IZMIR LOKMACıLARı SECRETS

These are constructed from a yeasted dough that is deep-fried after which you can soaked in syrup rather like a doughnut hole. Fat and sugar Practically everyone's favourite marriage. If you have a Chunk an excellent lokma ought to have a good crunchy outdoors a gentle centre oozing with syrup.çok güzel oldular citir citir hemde cok cabuk hazirla